F&B Supervisor at UTM Hotel and Residence,
Kuala Lumpur

Job description: • Oversee the service of all food & beverages within the hotel
• Work Duty Manager shifts as and when required
• Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time
• Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times
• Complete minor food preparation tasks as necessary to assist with food service
• Be in attendance at core meal times ensuring that all customers receive the best possible service as well as providing an initial point of contact should there be any questions or complaints

Job requirement: • Previous track record of catering/ hotel employment in a similar role
• Proven experience in stock management, cash control and customer service
•Proven leadership skills to lead and motivate a team
Good standard of literacy and numeracy, sound financial acumen
• Competent IT skills including MS Word, MS Excel and MS Outlook
• Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
• Good time management and organizational skills

Minimum qualification: Diploma

Fulltime | RM 1800 to 2500

Posted 806 day(s) ago