Head Chef at UTM Hotel and Residence,
Kuala Lumpur

Job description: Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Plan orders of equipment or ingredients according to identified shortages

Remedy any problems or defects

Oversee the work of subordinates

Estimate staff’s workload and compensations

Comply with nutrition and sanitation regulations and safety standards

Job requirement: Proven experience as Head Chef

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Minimum qualification: None

Fulltime | RM 7000 to 7000

Posted 718 day(s) ago