Sous Chef at UTM Hotel and Residence,
Kuala Lumpur

Job description: Directs food preparation and collaborates with executive chef

Helps in the design of food and drink menu

Produces high quality plates, including both design and taste

Oversees and supervises kitchen staff

Assists with menu planning, inventory, and management of supplies

Ensures that food is top quality and that kitchen is in good condition

Keeps stations clean and complies with food safety standards

Job requirement: Knowledge of various cooking methods, ingredients, and procedures

Management skills

Familiarity with industry’s best practices

Leadership

Creativity

Minimum qualification: None

Fulltime | RM 4000 to 4000

Posted 718 day(s) ago