Chef De Partie at UTM Hotel and Residence,
Kuala Lumpur

Job description: Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Ensure adherence to all relevant health, safety and hygiene standards

Job requirement: Excellent customer service skills

Good written and verbal communication skills

Understanding of basic math, fractions, and common measurements like litres and cups

Understanding of how viruses and bacteria can spread and the precautions needed to keep food safe

Extensive knowledge of food preparation and the recipes and ingredients that the restaurant uses

Minimum qualification: None

Fulltime | RM 3500 to 3500

Posted 718 day(s) ago